It's madness, what comes into your space every day; mail, paper, reciepts, business cards, flyers, schoolwork, magazines and more. Yet, it's really very simple. Look at it this way: every piece of email and incoming paper fits into one of a short list of categories, indentified by a simple acronym. To manage incoming paper, you just setup a system to sort based on these categories as, soon as new paper enters your space. For personal, it’s RAFT.  For a household or business, it’s RAFT'eD, as follows:

R = Read

A = Action.  Where the next step is to take some action, such as pay a bill, make a phone call, consider invitation/RSVP, send an email, etc.

F = File.   A business or home file system should be accessible, so easy to do that you file most things immediately or almost immediately.

T = Toss, as in recycle or shred. When it comes to paper, virtually all of it will either get shredded (anything with an account number) or recycled. Note that windowed envelopes, sticky notes and even some staples are ok in San Francisco and in most cities that recycle. 

and, for a business or household,

D = Delegate - Distribute to appropriate household or staff member.  Note, just as you have mail boxes in an office for each employee, have an in basket or incoming mail file folder at home for each adult family member.

As you proceed, here are a few key points:

->  A Green Tip: Paper that is not confidential and unprinted on one side can be reused in your printer for scrap printing. 

->  Remember that 80% or more of your incoming mail typically will go to “T”

->  Open mail every day. Sometimes you will skip a day, but if you do it every day it will soon become a habit, it will get easier and faster and it won't pile up.

->  Get angry and arrogant about paper. Stand by the recycle bin and toss freely. Most of what comes in is someone trying to sell you something anyway! Don't take the business card or flyer if it doesn't serve you. Don't keep paper that isn't about YOUR goals and desires TODAY. Let it go.. you are too important in your busy life to waste time sorting and acting on things that don't serve you.

Ok... Manage well. Toss Freely.

And, as ever, call me if you need some help!

From the dictionary:
clutter  -  1556, var. of clotern "to form clots, to heap on".  From the Middle English word “clotter” which means to coagulate.

Whether it's the toxic stuff cluttering your space or the toxic stuff you put in your body, clutter, inside and out, may be "coagulating" both you and your space. Time for fresh new habits around what you keep in your space and how you nourish your body. 

Winter is ending.

Spring is coming. 

Time for a cleanse with Teresa and Nancy to get some great ideas and a foundation to begin to get rid of all the excess clutter in your life!

BALANCE Tuesday workshop events are relatively intimate – from 10 to 25 attendees – so you will have the opportunity to get direct feedback on your specific issues and goals. The workshop locations are chosen with an emphasis on comfort and style.  No cold, dark, echo’ing rooms!  Each attendee will receive a gift bag. Snacks and H20 served.

More about the event!

Most of us are familiar with the concept of donating our possessions to a donation center. Often, however, I still see bags of clothing and such that end up sitting stagnant in a corner as clutter. Make it easy to get these items out of your space and into a new space by findng a donation source that is meaningful to you and easy to get to in your "life route". 

Add these three simple steps to your life:

1.  Keep a donation box or bag in every bedroom of the house and in utility spaces, so adults and children in the household get into the habit of filling it up when clothing or possessions are ready for a new home. (That’s a great way to start good habits if you have children!)

2. Choose a donation source whose mission you value, so that it motivates you and your loved ones to donate often. If you are a pet lover, find a pet organization that takes donations.

3. Finally, if possible, find a source that is in the neighborhood, maintains hours that work with your busy schedule and is in an easy-to-get-to location. Ideally, a place somewhere on your normal work or errand route or near a place you go often. That way, it’s easy to get these items out of your space and into the hands of someone else who can appreciate them.

The Salvation Army (http://www.salvationarmyusa.org/) and Goodwill (http://www.goodwill.org/) are great national sources, but don’t forget to explore local organizations as well.

My favorite source in San Francisco is Community Thrift, where you can choose the charity (from a long list of local and national charities) who gets a percentage of the proceeds of your donation items once they are sold at the store. I call it the double give!
The Community Thrift Store
623 Valencia St
San Francisco, CA 94110
Community Thrift is a non-profit thrift store in San Francisco that relies entirely upon donations to stock it's shelves, and they even have a super easy drop-off window though check out their site for directions to it and to learn more:  www.communitythriftsf.org

These basic truths about kitchens will help you put yours in an order that serves you. Where every item you want is in the right place, appropriately accessible and waiting to serve you.  The way to start is to understand the core activities performed in the kitchen and then "zone" your space accordingly.

The typical activity zones are:

• Food Preparation
• Cooking
• Dishwashing and Dish Storage
• Food Storage
• Utility
• Household Information Center

Food Preparation Zone
In this zone you are chopping, mixing, cutting, seasoning, and so on. The longest available counter is best for this zone, ideally between the sink and stove or the sink and refrigerator. In the cabinets above and below this counter area, store cutting boards, knives, mixing bowls, measuring cups, spoons, appliances, seasonings, and other food preparation items.

Cooking Zone
Clearly, the cooking zone is best located near your stove and cook top, and near this location you store pots, pans, pot holders, bake ware and cooking utensils.

Dishwashing and Dish Storage Zone
To make clean-up and storage of everyday eating and drinking items easier, you want this zone near the sink and dishwasher or dish drainer. It will include everyday dishes, glassware, flatware, dish towels and detergent.

Utility Zone
This zone houses the heavy-duty cleaning and maintenance supplies for the kitchen and is usually under the sink. For outsized mops and brooms, you can store them in a closet or on hooks nearby.

Food Storage Zone
This is where food is kept, including the refrigerator and pantry space. In kitchens with no pantry, consider storing the food in the cabinets nearest the refrigerator.

Household Information Center
Finally, every kitchen has some level of paperwork or where all the mail gets dumped. This area can include everything from notepaper and cookbooks to a computer and household files. Determine what reasonably gets done in the kitchen (set boundaries) and make the right space for it. Managing household paperwork is a “big” organizing challenge, so stayed tuned to balancesf/blog for more on household paper organizing.

Once you have arranged your kitchen with zones, you will find you spend less time traveling within your kitchen to get things. What you need will be close by and convenient. Kitchen tasks will be simplified and clean-up will be easier. You’ll save time and stay organized.

Bon Appetit!